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c) The maximum contents of natural vitamins and minerals in foods As outlined by RNI ranges furnished by makers shall not exceed the tolerable upper intake levels of such nutritional vitamins and minerals laid out in Appendix 02 enclosed herewith.DAV/CỤC QUẢN LÝ DƯỢC VIỆT NAM Công văn 10 YT về việc đình chỉ lưu hành,